Ask the Expert luncheons - CVC

Ask the Expert luncheons
Food

Get an extra helping of CE.

What’s on the menu? Personal interaction with presenters in an informal setting, special cuisine, and 1 hour of CE. Note: The luncheons require a separate registration fee —sign up on the registration form.

Location: Exhibit Hall
Cost: $50


Saturday, August 24, 2013
12:05 - 1:05 PM

Anesthesia — Feline pain assessment and management
Bonnie Kraus, DVM, DACVS, DACVA

Endocrinology — The special challenge of the diabetic ketotic patient
Cynthia R. Ward, VMD, PhD, DACVIM

Sunday, August 25, 2013
12:15 - 1:15 PM

Cardiology — Simulated cardiology clinic: Canine case studies
Larry P Tilley, DVM, DACVIM

Dermatology — Recurrent antimicrobial - resistant pyoderma
Domenico Santoro, DVM, DrSc, MS, DACVD, DECVD

Monday, August 26, 2013
12:15 - 1:15 p.m.

Critical Care — Approach to the hemorrhaging patient
Andrea Oncken, DVM, DACVECC

Soft Tissue Surgery — Soft tissue surgical cases
M.J. Bojrab, DVM, MS, PhD, DACVS


For more CE opportunites, check out the Evening Sessions.

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